Certifications

Since 2007, Deli-Fish S.A., has been certified with ΕΝ ISO 22000:2005 for the production, processing and trading of seafood produccts, following  essentially and strictly the European and International standards of hygiene and quality for food during the whole production procedures from the receipt of the raw materials till the final distribution of its products to the final consumers.

Since 2015, Deli-Fish S.A., has been certified with FSSC 22000, for the procution and process of seafood products, following essentially and strictly the European and International standards of hygiene and quality for food during the whole production procedures from the receipt of the raw materials till the final distribution of its products to the final consumers.

Control of raw materials and final products

Basic criteria for the choice of the raw materials that our company uses, for the production of our final products, is the quality specifications that have been adapted according to our specialized knowledge in combination with the European and International Standards. The transportation of the raw materials to Deli-Fish facilities, is made in control temperature with refridgerator trucks. Each receipt of raw material, is completed after detailed visual, organoleptic, chemical and microbiological controls in order to secure the quality of our final products. 

In addition all raw materials are accompanied  with the necessary certifications from the public and not only ministries.