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Salted and smoked fishes are a very important dietary habbit of the consumers cause of their high nutritional and biological value. More specifically, fishes cause of their high content in natural Ωmega-3 fatty acids, calcium, iodine, phosphorus and vitamins, are classified as one of the most valued food for human and ranked in the highest places in the pyramid of Mediteranean diet.
Today Deli-Fish S.A. is specialized in the production of seafood, which according to the production procedure are classified as following:
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